Portobello Mushrooms, 1.5kg


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You can’t beat a classic dish, and the hallmark of a great stuffed mushroom is the renowned Portobello Mushroom. Tender and meaty, Portobello mushrooms are firm favourite as a meat-free starter. Preparing a stuffed Portobello mushroom is simple and quick; chop up the stalk and flash fry with butter, onions, black pepper, then stir in a handful of breadcrumbs. Place a spoonful into each upturned Portobello mushroom and top with a horizontally sliced half Camembert, rind side up. Bake in a hot oven for 15 minutes for a vegetarian dish that any carnivore would be happy to feast on.


200g, 500g, 1.5kg


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