Enoki Mushrooms, Fresh, 300g


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Asian chefs prize the Enoki mushroom for the magical taste it imparts to foods.

Also known as Velvet Foot, the Enoki mushroom is highly prized by Asian chefs. You can lightly sauté Enoki, but my favourite use is to add it to a Miso soup.


250g, 300g, 500g, 1kg


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